The Akok, pancake like, made from duck eggs, brown sugar, pandanus leaves and coconut milk. Baked in a special “bahulu” like copper case heated over light fire. Look simple and perhaps simple ingredients too, but only the most skillful pastry-maker could bring out the real flavour
Notes; Kelantan Darul Naim is not only known with its variety of cultural but also famous with its unique food. For centuries, the originality of the taste made by the ancestors is not changed. For those who come to visit here must try these traditional food. You will not forget the taste and for sure you will dream to have it again...like me!
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